Low Sugar Dried Fruit Exporters

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Exporting cheap Iranian Low Sugar Dried Fruit to the Armenian market as one of the destinations for foreign trade is an option with significant currency appreciation, especially if it is offered in the best packaging. For many years, Iran has had a good position in foreign trade by producing and exporting a variety of quality and diverse dried fruits, including dates, raisins, berries, figs, plums, and more. As far as we can see, there is a great variety among the dried fruits produced, which was accompanied by a high quality of production in the traditional way and dry sun. if you want to know about types of dried fruits, and best tasting dried fruit; read on.

Low Sugar Dried Fruit Exporters

Low Sugar Dried Fruit Exports to the World

Low Sugar Dried Fruit Exports to the World

It is clear that one of the most important issues regarding the export of low sugr dried fruits to the world market is the consideration of proportions. Undoubtedly, just by raising the quality of dried fruit products or variety, the same situation cannot be seen in all countries of the world in terms of welcoming Iranian dried fruits. This fit includes items such as quality selection, price, type of packaging and variety selected.

This fit includes items such as quality selection, price, type of packaging and variety selected. For example, if we want to export dried fruit to a country like Armenia, we should be well acquainted with the dominant consumption pattern of this country and based on it, we should choose industrial dried fruit in terms of quality and price. In general, the Armenian market is a price-oriented market, so exporting cheap dried fruit to the country can be a good option in the first place.

Global Low Sugar Dried Fruit Exporters

Global Low Sugar Dried Fruit Exporters

As you know, in the production of industrial dried fruits in Iran, unlike tropical dried fruits, most of the raw materials are fruits and additives such as sugar are not used in the drying process. It is used only to prevent the drying of dried fruits such as apples and bananas, the standard percentage of which is also known. Of course, some manufacturers, without the use of these materials, produce dried fruit, in which case the product looks healthier, but in terms of appearance, it looks a bit darker and therefore lower quality. In any case, due to the high use of fresh fruit in such a way that one kilogram of industrial dried fruit is usually obtained from every ten kilos of fresh fruit, the price of Iranian industrial dried fruit is high.

Of course, the number ten is not the same for all dried fruits, and depending on the percentage of juice in each fruit, the amount needed for fresh fruit is different for drying. However, in tropical dried fruits, both small amounts of fresh fruit are used and additives such as sugar and other ingredients are used. 

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