Dried Apple is made from drying the ripe and intact fruit of Malus Domestica from the family of Rosaceae, or simply known as Apple fruit. Dried Apples are in different forms such as cubes, sheets, slices, half, etc.
The apple tree perhaps is the oldest tree cultivated by humans. The origin of apple tree is middle Asia and then it spread to Middle East and Europe. The wild types of apples are small, and the cultivated types of them are bigger. There are more than 7500 types of apples in the world.
currently different types of sour apples and sweet apples are being cultivated in Iran.
Amount in 100gr | |
---|---|
Calories | 320 kilo calories |
Carbohydrate | 82.89 gr |
Protein | 4.90 gr |
Fat | 0.62 gr |
Water | 7.50 gr |
Fiber | 0.00 gr |
Sugar | 0.00 gr |
Cholesterol | 0.00 gr |
Vitamin | Amount in 100 mili gr |
---|---|
Vitamin E | 0.53 mili gr |
Vitamin K | 3 micro gr |
Vitamin C | 3.90 mili gr |
Vitamin B1 | 0.00 mili gr |
Vitamin B2 | 0.16 mili gr |
Niacin B3 | 0.93 mili gr |
Adenine B4 | 17.60 mili gr |
Pantothenic Acid B5 | 0.25 mili gr |
Vitamin B6 | 0.13 mili gr |
Folate B9 | 0.00 micro gr |
Mineral | Amount in 100 gr |
---|---|
Calcium | 19.00 mili gr |
Iron | 0.41 mili gr |
Magnesium | 18 mili gr |
Phosphorus | 30 mili gr |
Potassium | 321 mili gr |
Sodium | 1 mili gr |
Zinc | 0.19 mili gr |
Copper | 0.12 mili gr |
Manganese | 0.13 mili gr |
Selenium | 0.00 mili gr |